We are dedicated hedonists who believe in the power of the sweet, the sticky, and the chewy to put all else in perspective. We believe in celebrating and sharing the tactile, the exotic, and the lascivious. And we proudly jump in with both feet, take the bull by the horns, throw caution to the wind, and hope you'll be inspired to do the same.
For our first offering, we take great delight in pairing creamy fruit and caramel centers with carefully chosen chocolate infusions and raiments to deliver unbridled, transcendental carnality.
About the Confectioner
Justine Pringle, a Danish-South African in New York City, was named one of the “Top Ten Chocolatiers in North America” by Dessert Professional Magazine. She is the creator behind the award-winning Nunu Chocolates, named “Top Ten Chocolates” by New York Magazine and one of Bon Appetit’s “Best Chocolates in America.” In early 2020, she was featured on Chopped Sweets, a spinoff of the Food Network’s hit show Chopped, where she competed against a roster of sugar-savvy pastry chefs from across the US. Justine grew up between the cities of Copenhagen, Johannesburg, and Geneva, and in all of these places, she ate chocolate every single day.