The chocolate bar - reimagined

North South Confections

We've turned the chocolate bar on its head and given it a glamorous, gourmet twist.

We've turned the traditional chocolate bar on its head and given it a 21st century twist.

We’ve given the traditional chocolate bar a 21st century twist.

In order to maintain consistency and quality, we hand make each of our bars, and in small batches. We use all-natural flavours and ingredients - so you can really savour the hit of intense flavour with each mouthful and individual block. You’ll also notice that we’re not caught up with the idea that higher percentage dark chocolate is everything - we think milk and dark chocolate are both crucial to chocolate appreciation.

Our Bars

Handmade, small batch chocolate bars using responsibly sourced cocoa and ingredients.

North South Confections

Sunset Spice

Milk Chocolate with Spicy Creme Brûlée

“I love Formula 1 – in fact one of my children is named after one of the greatest racers in history, so this bar is a nod to my passion for the sport. It’s a sweet milk chocolate bar that starts off creamy and a little reserved and then delivers an unapologetic hit of heat thanks to a dose of chilli pepper – people really love it”.

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Midnight Fire

Dark Chocolate with Whisky Infused Toffee

Here, grown up smoked whisky flavors meet the unexpected flavors and crunch of an old-fashioned toffee. “When I thought about making this chocolate I imagined what it would be like to sneak onto a boat for a cheeky after dinner whisky – barefoot luxury at its best”.

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North South Confections
North South Confections

Magic Hour

Milk Chocolate with Orange Blossom
& Almond

“For me, this chocolate was about hot and lazy afternoons in the south of France – you can smell and taste the perfume at the same time”.

This easy eating bar is sweet and soothing on the tongue - with each mouthful invariably leading you to want more. Almonds and orange peel are a candylike combination - with a delightfully grown up appeal.

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Our Bonbons

An extraordinary assortment of 12 edible little works of art

Fruits Both Familiar & Curious

Each of our luxurious fruit-laced chocolate bonbons is a union of the very best chocolate and a considered selection of exotic and unusual fruits and flavors.
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Well, Hello Coco

The taste of the tropics in one elegant square of 85% dark chocolate covered caramel. Coconut has been used in union with chocolate as a bonbon offering for years - this rendition is subtly sweet, suitably crunchy and delightfully chewy - the chocolate finishes off the multi layered flavor experience beautifully.

Licentious Lime

Lime and chocolate? This flavor marriage is nothing short of inspired and it’s oh so moreish! The sweet-sour zing and smooth texture of lime curd infused caramel plus the complexity of our 85% Colombian dark chocolate is bewitching.

Tawdry Tart

Passion fruit is the star fruit in this 85% dark chocolate and fruit infused caramel where each chew reveals a sweet, sharp and juicy high note. The smooth and rich chocolate finish is the proverbial cherry on top.

The Real Colombian Gold

The unique sweet and citrusy tang of naranjilla AKA ‘Colombian Gold’ is an exciting match for the drama of dark chocolate. This unique bonbon reflects North South’s love for combining lesser known fruity ingredients with their much loved handmade caramel and 85% dark chocolate.

Forget the Cake

A love of old school strawberry creams is the basis of this nostalgic bonbon - brought back to life by a thoroughly modern flavor makeover. One bite takes you into a dark chocolate, sweet and fruity caramel revery.

My Dear Graviola

A first taste of the famed South American graviola fruit made it clear that it was destined to become part of the North South bonbon family. This tropical fruit has distinctly sweet yet tart strawberry and pineapple notes and comes to life in its cloak of chocolate and chewy caramel base.

Whiskey Nightcap

Inspired by late nights and a spirit of epicurean adventure, this bonbon is a smoky yet sweet and delightfully chewy toffee encased in a grown up cloak of 85% Colombian dark chocolate.
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