Her first assortment has dark chocolate squares with caramelized fruit fillings and abstract Jackson Pollock-style tracings.
This "Fruits Both Familiar and Curious" set from North South Confections doubles as a delicious art piece.
Award-winning confectioner Justine Pringle, formerly of New York City’s highly regarded Nunu Chocolates, turns the notion of ‘old-fashioned fruity chocolate’ on its head...
North South Confections’ first collection promises to take customers on a textural journey that creates a transcendental chocolate experience.
"I refuse to take life too seriously but then again I take my confectionery craft very seriously and it’s an absolute privilege to be able to indulge in delicious flavor experiments on a daily basis.”
At North South Confections we believe there’s no time like the present to live with unadulterated, unapologetic indulgence. As a result our chocolate and fruit spiked creations are anything but prescriptive – because there are so many excellent reasons to dive into a box or bar.
Made in New York and inspired by a childhood in South Africa (and an abiding love of candy bars) North South reflects founder Justine Pringle’s multilayered journey and an insatiable curiosity for a life less ordinary. New flavors, new places, new people are all part of our ever evolving story - and remain the reason for being and for giving in to a constant craving for chocolate and a decadent state of being.
I see confectionery and chocolate as one of life’s perennial pleasures and I am so excited to continue this journey of dreaming up decadent ways to bring chocolate, sugar and unexpected flavors to life.
An insatiable passion for chocolate and an infinite curiosity for unpredictable flavor unions.
We’ve given the traditional chocolate bar a 21st century twist by marrying both dark and milk chocolate with a cornucopia of exotic flavors from around the world.
Our handmade, small batch chocolate bars are created using responsibly sourced cocoa and ingredients.
12 exquisitely crafted bonbons filled with fruit-laced caramels and enrobed in 70% Colombian dark chocolate.
Served in a magnificent bespoke box, each petite edible creation is a miniature artwork of its own, designed to be admired then relished.