Her first assortment has dark chocolate squares with caramelized fruit fillings and abstract Jackson Pollock-style tracings.
This "Fruits Both Familiar and Curious" set from North South Confections doubles as a delicious art piece.
Award-winning confectioner Justine Pringle, formerly of New York City’s highly regarded Nunu Chocolates, turns the notion of ‘old-fashioned fruity chocolate’ on its head...
North South Confections’ first collection promises to take customers on a textural journey that creates a transcendental chocolate experience.
I see confectionery and chocolate as one of life’s perennial pleasures and I am so excited to continue this journey of dreaming up decadent ways to bring chocolate, sugar and unexpected flavors to life.
We’ve given the traditional chocolate bar a 21st century twist by marrying both dark and milk chocolate with a cornucopia of exotic flavors from around the world.
Our handmade, small batch chocolate bars are created using responsibly sourced cocoa and ingredients.
12 exquisitely crafted bonbons filled with fruit-laced caramels and enrobed in 70% Colombian dark chocolate.
Served in a magnificent bespoke box, each petite edible creation is a miniature artwork of its own, designed to be admired then relished.